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The video explores how modern food production and consumption significantly affect the environment, contributing to climate change, habitat loss, and pollution. It highlights the idea of regenerative food systems, which are ways of growing, distributing, and eating food that restore ecosystems instead of degrading them. Regenerative food systems produce food on land and at sea in partnership with the natural world, going beyond simply reducing harm to actively restoring ecosystems and reversing past damage. Rather than just feeding people, these systems aim to heal soil, protect biodiversity, reduce greenhouse gas emissions, and bolster long-term food security. By rethinking and redesigning our food systems through regenerative, nature-aligned practices, we can nourish a growing global population while actively restoring ecosystems and building a more resilient future for both people and the planet.
This video supports curriculum links for grades six to ten in science units focused on ecosystems, biodiversity and human impact. It could be used as a discussion starter to inquiry launch within a unit on food systems and sustainability. After viewing, students could research regenerative farming practices, compare conventional and regenerative agriculture or explore how food production affects soil health, greenhouse emissions, and biodiversity.
The following tool will allow you to explore the relevant curriculum matches for this resource. To start, select a province listed below.